FIXED PRICE MENU 2 courses - £16.95 3 courses – £19.95 Some supplements apply Not available on Saturday after 7pm
Starters
Soup of the Day (V)
Fresh Bread and Butter
Smooth Chicken Liver Pâté
Onion chutney and toasted crostini breads
Grilled Black Pudding
Garlic crushed potatoes, pickled shallots and red wine jus
Thai Fishcake
Coriander and cucumber salad with a sweet chilli dip
Tomato and Red Onion Bruschetta (V)
Toasted ciabatta, garlic, olive oil, basil and a balsamic glaze
Main Courses
Herb Marinated Chicken Breast
Cajun parmentier potatoes and cajun cream
Braised Brisket of Beef
Garlic mash or hand cut chips and red wine jus
Pork Loin Steak and Black Pudding
Hand cut chips or garlic mash and pepper sauce
Pan Fried Fillet of Coley Fish
Sautéed new potatoes, lemon, garlic and parsley sauce
10oz Rump Steak (+£4.00)
Garlic mushrooms and hand cut chips
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.50
Mushroom Penne (V)
Spinach, garlic and cream
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
Portion of Vegetables £3.00
Desserts
Chocolate Brownie
Chocolate sauce and pistachio ice cream
Vanilla Cheesecake
Fruit compote
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Traditional Vanilla Crème Brûlée
Homemade shortbread
Three Scoops of Luxury Ice Cream
Sunday Roast
Available as part of our Fixed Price Menu Every Sunday
2 courses - £16.95
Roast Topside of Beef
Yorkshire puding, carrot and swede, roast potatoes and a rich gravy
Chicken and Vegataterian (V) options available on request